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Twisted Tees at Wind Creek celebrated its grand opening Saturday with each and every simulator booked for the entire day.
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Take a look at stories that ran throughout the week of which we are most proud, had a profound impact on readers or that you might want to look at again.
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People with full-time employment, or as old as 92 are just some of the hundreds without a place to call home.
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A local blood bank is urging new donors to give blood and existing donors to increase the number of times they give. Miller Keystone is also encouraging younger and more diverse people to take the time to donate blood.
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The Bethlehem Chamber and LGBTQ Business Council Thursday hosted ‘Turning the Page: Book Bans Part II.'
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A proposed 69-unit apartment building in South Bethlehem, to include 4,000 square feet of commercial space, received an OK from the city's zoning hearing board Wednesday.
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With some help from other community institutions, the city of Bethlehem looks to implement eviction prevention and rental assistance measures through mediation, court representation and rental funding.
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Rob Albert, who has worked with B. Braun for 40 years, was appointed chief executive officer to succeed Jean-Claude Dubacher, the company's board of directors announced. He has worked in operations, sales and marketing since joining the company in 1984.
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Jay Bryson, chief economist for Wells Fargo’s Corporate and Investment Bank, told Lehigh Valley business leaders Wednesday that he expects the economy will lose some steam in the coming months, but avoid a recession.
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The Ready to Learn Block Grant money can be put toward a variety of uses, including the expansion of a school district’s social and health services, and even professional development for educators.
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A group of firefighters dressed as superheroes to brighten the day of pediatric patients at St. Luke's University Health Network. The group is called Humble Heroes of the Fire Department of the City of New York.
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Seventeen restaurants in Bethlehem will offer discounted meals and drinks from Jan. 28 through Feb. 3 as part of restaurant week.