Business News

"The IronPigs will be concluding our naming rights partnership with Coca-Cola in September of 2027, as at that time our current agreement will come to its successful completion,” IronPigs President Kurt Landes said at a joint news conference Tuesday.

A webinar Monday brought together regional planners, engineers and industry leaders to explain how data centers operate and what their growth could mean for local communities.

Protein is king in the world of nutrition at the moment, but there are plenty of questions surrounding the trend. Let's take a look at what it is, where to get it from, and how to navigate the complex world of nutrition.

The Lilly lab gives the school its second major corporate training partnership; LCCC is one of four centers in the U.S. that trains people to work in Amazon’s advanced manufacturing facilities.

Kelly Ronalds officially takes the reins of Historic Hotel Bethlehem today. She sees her role as preserving the legacy of the hotel — and the business.

Gov. Josh Shapiro billed the agreement as the largest-ever investment by a pharmaceutical company in Pennsylvania history and the “largest-ever investment in the Lehigh Valley.”

Apple co-founder Steve Wozniak was at Lehigh University on Thursday to discuss technology and AI for the school's Compelling Perspectives series.

Historic Hotel Bethlehem has chosen a new general manager who will be just the second woman to lead the 104-year-old cherished tourism spot and first in more than 40 years.

Wonder, a fast-growing food and delivery concept that blends elements of a food hall, restaurant and delivery service, is coming to the Promenade this summer, it was announced Tuesday.

Just Born and its Peeps are bringing out some unique store exclusives for Easter 2026, including strawberry Pop-Tarts, SunnyD and mango chili lime.

Pocono Wildlife Rehabilitation and Education Center has a new fawn hotline, where a fawn specialist will help callers quickly determine if a newly found fawn needs help, or needs to be left alone.

The Easton Area Chamber of Commerce showcased five commercial properties for lease in the city's Downtown, inviting interested developers, investors and community members.

The 49th annual Boutique for Hope at St. Luke's SportsPlex is a clothing and household items shopping event, with proceeds benefiting three cancer-centric departments at St. Luke's Hospital.

Lower Macungie Township’s planning commission voted Tuesday to recommend approving a mixed-use project at 617 N. Krocks Rd. set to include a 318-unit apartment complex, a 160-room hotel and nearly 20,000 square feet of retail space.

The two-story, 6,000-square foot building will let New Bethany grow its programs as it marks its 40th anniversary, the nonprofit said.

United Natural Foods Inc. operates a distribution center in the North Valley Trade Center in the Schnecksville section of North Whitehall Township. The company says 716 jobs will be affected.

More than a dozen volunteers on Tuesday committed their service to the community’s schoolchildren who find themselves at odds with the law for the first time.

Stahley's, a family restaurant and sports bar established in Allentown in 1968 by Don Stahley, has been for sale for years. For the past two months, the family has begun navigating a change in hands as the restaurant nears being "99.9 percent sold."

Whitehall Township Board of Commissioners unanimously approval a developer's request to construct 57 townhomes and 59 single-unit homes along Rural Road in two phases, not one, as was originally proposed.

Weyerbacher Brewing, which has been in Easton since its founding in 1995, will open a tap room in the former Pines Dinner Theater space adjacent to Fairgrounds Hotel in Allentown, the building's owner said.

A "team of experienced food entrepreneurs" purchased the former Buca di Beppo restaurant at 714 Grape St. for $1.15 million, Sultan Property Group LLC, which completed the acquisition.

The $13 million contract was with the Local Food Purchasing Assistance Program. A pandemic-era program, commonwealth farmers were paid to supply local food banks with fresh produce.