Business News

According to a survey conducted by Breakthrough Research, Easton's cherished Crayola has been ranked as one of the most "authentic" brands in America.

The Pub on Main in Macungie, which closed in 2022 citing staffing issues, has been sold to a new owner that hopes to return a new bar and restaurant to the space.

Hoagie-making contests, T-shirt giveaways and free coffee highlighted the grand opening of the Wawa on Hellertown Road in South Bethlehem on Thursday.

The Upper Macungie Zoning Hearing Board on Wednesday approved plans for a 60-foot tall, 326,859 square-foot building expansion to Americold Logistics’ cold storage warehouse at 7150 Ambassador Drive.

A new hospital in the St. Luke’s University Health Network is now open. The ribbon was cut on the orthopedic hospital Wednesday and patients will start being seen at the South Whitehall Township location next week.

Robert DiLorenzo, director of planning and construction for City Center, said the developer has struggled to secure tenants to fill the almost-300,000-square-foot 1 Center Square.

Holiday shoppers at the Lehigh Valley Mall will have a new place to sate their appetites next Tuesday, when The Cheesecake Factory opens the doors of its long-anticipated new location.

The Smithsonian Institution-affiliate will begin to review applications starting in January.

All passengers can reserve a seat on a confirmed bus.

'Tis the season of giving, and on Wednesday, Crayola doled out $100,000 in grants to a slew of United Way-connected nonprofits situated in the Lehigh Valley.

In the cold of December, Dorney Park offers a preview of summer with its 2026 calendar release, including Opening Day for the park and for Wildwater Kingdom.

No one matched all five Powerball numbers, plus the red Powerball, on Monday night's drawing, but one Lehigh Valley resident matched four out of five white balls to win $200,000. It was among three winning tickets sold in Pennsylvania for the Dec. 15 drawing.

Lehigh Valley Planning Commission's Comprehensive Planning Committee on Tuesday reviewed a proposal for a 2.6 million-square-foot hyperscale data center in Upper Macungie Township, citing a litany of missing information as a concern.

Vice President JD Vance visited Uline Shipping Supplies in the Alburtis area and made a surprise stop at the Allentown Rescue Mission in his first trip to the Lehigh Valley since becoming President Trump's second-in-command.

Easton's Zoning Hearing Board approved a subdivision of the Hooper House property Monday, which will let the Rock Church keep an adjoining parcel that contains the Timothy House.

For Julius, 32, and others of the encampment, the homeless population is “always in a state of flux,” he said, and there are a variety of reasons any particular person could find themselves in a similar situation.

The $39.95 promotional pricing reinforces "the company’s commitment to providing safe, reliable and affordable transportation for its passengers," Trans-Bridge said.

A new AP-NORC poll finds this holiday season isn’t quite so merry for American shoppers as large shares of them are dipping into savings, scouring for bargains and feeling like the overall economy is stuck in a rut. The vast majority of U.S. adults say they’ve noticed higher than usual prices for groceries, electricity and holiday gifts.

Groundbreaking for a 72-unit apartment expansion was held at Fellowship Community senior independent living in Whitehall Township on Friday.

South Whitehall Township Planning Commission reviewed a plan for an Islamic Center along Ridgeview Drive. Members raised concerns about traffic and recommended a study.

There's still a ways to go before developers know what will be going inside the historic Wells Fargo bank building at 52 W. Broad St., according to Plamen “Rocco” Ayvazov, head of Monocacy Builders, the property owner.

After a decade of business, the restaurant inside the Renaissance Allentown Hotel is expanding its regional sourcing and guest experience with a new culinary concept and revamped interior. Director of Culinary and Restaurant Operations Nick Vogel said he intends to let local ingredients "shine" in the restaurant's four seasonal menus.