Business News

The average price for a gallon of gas in Pennsylvania is now 10 cents higher this week, and experts say the pain at the pump is likely to continue.

St. Luke's Hospital's Anderson campus proposed expansion is a five-story, 308,000-square-foot project that would add 146 beds and a more than 32,000-square-foot Sterile Processing Infill Development at 1872 Riverside Circle

The Lehigh Valley Planning Commission's Comprehensive Planning Committee on Tuesday reviewed plans for proposed warehouses — in Bethlehem Township and Freemansburg Borough and another in Allen Township.

Good Shepherd Rehabilitation is opening a new hospital in Center Valley. The 78-bed facility opens to rehab patients Sunday, July 30th.

The developers of the former site of a state hospital in Allentown will hold a community meeting on the project 10 a.m. on Saturday, Aug. 5 at the East Side Youth Center 1140 E. Clair St.

The highly anticipated opening of the Bethlehem location of Donerds Donuts has been eight months in the making, and the doors remain closed — but not for long.

The Lower Macungie commissioners chose to table a conditional use decision for the proposed Lehigh Valley Town Center Project, set to be constructed by Jaindl Land Company.

Founded in 2003, BSI manages employee benefit programs for more than 250 companies nationwide.

The awards recognize the students' academic records, leadership skills and commitment to community.

If approved, the facility would make for LVHN's third "neighborhood hospital," as two others are being built in Lower Macungie and Gilbertsville in Montgomery County.

In the cold of December, Dorney Park offers a preview of summer with its 2026 calendar release, including Opening Day for the park and for Wildwater Kingdom.

No one matched all five Powerball numbers, plus the red Powerball, on Monday night's drawing, but one Lehigh Valley resident matched four out of five white balls to win $200,000. It was among three winning tickets sold in Pennsylvania for the Dec. 15 drawing.

Lehigh Valley Planning Commission's Comprehensive Planning Committee on Tuesday reviewed a proposal for a 2.6 million-square-foot hyperscale data center in Upper Macungie Township, citing a litany of missing information as a concern.

Vice President JD Vance visited Uline Shipping Supplies in the Alburtis area and made a surprise stop at the Allentown Rescue Mission in his first trip to the Lehigh Valley since becoming President Trump's second-in-command.

Easton's Zoning Hearing Board approved a subdivision of the Hooper House property Monday, which will let the Rock Church keep an adjoining parcel that contains the Timothy House.

For Julius, 32, and others of the encampment, the homeless population is “always in a state of flux,” he said, and there are a variety of reasons any particular person could find themselves in a similar situation.

The $39.95 promotional pricing reinforces "the company’s commitment to providing safe, reliable and affordable transportation for its passengers," Trans-Bridge said.

A new AP-NORC poll finds this holiday season isn’t quite so merry for American shoppers as large shares of them are dipping into savings, scouring for bargains and feeling like the overall economy is stuck in a rut. The vast majority of U.S. adults say they’ve noticed higher than usual prices for groceries, electricity and holiday gifts.

Groundbreaking for a 72-unit apartment expansion was held at Fellowship Community senior independent living in Whitehall Township on Friday.

South Whitehall Township Planning Commission reviewed a plan for an Islamic Center along Ridgeview Drive. Members raised concerns about traffic and recommended a study.

There's still a ways to go before developers know what will be going inside the historic Wells Fargo bank building at 52 W. Broad St., according to Plamen “Rocco” Ayvazov, head of Monocacy Builders, the property owner.

After a decade of business, the restaurant inside the Renaissance Allentown Hotel is expanding its regional sourcing and guest experience with a new culinary concept and revamped interior. Director of Culinary and Restaurant Operations Nick Vogel said he intends to let local ingredients "shine" in the restaurant's four seasonal menus.