Business News

Upper Macungie Township supervisors unanimously approved the final plan for three warehouses at the former Air Products and Chemicals Inc. headquarters at 7201 Hamilton Blvd. Residents' chief concerns include noise, traffic and runoff.

Several buildings are being knocked down in the 900 block of Hamilton Street before crews get to work on a new hotel.

Following over a decade of development, the Bethlehem Food Co-op has recently appointed its inaugural employee, Eric Shamis, as General Manager. In an interview with WLVR's Brad Klein, Shamis discussed the most recent progress regarding the community-owned grocery store.

More people are clamoring for drone shows, which are quieter and safer than fireworks, but Chris Hopkins has the ability to deliver both, and more.

After an anonymous phone call and a back-door drop-off, Ice Cream World has its beloved hotdog sign back.

New restaurant owners Megan and Robert Sell, alongside teenage sons Lucas and Axel, recently reopened Mad Dogs Hot Dogs to ensure the popular community stop was not lost after closure

Take a look at stories that ran throughout the week of which we are most proud, had a profound impact on readers or that you might want to look at again.

Steel City Plant Co., a boutique plant shop featuring expert knowledge and easy care instructions, will open in Easton's Belleville Market this weekend.

Hillside Mini Golf & Ice Cream has reopened under new ownership with a newly restored and redone mini golf course and renovated building

One the first day of sweet corn sales at Newhard Farms on Friday, the lines were long and the smiles were in abundance.

In the cold of December, Dorney Park offers a preview of summer with its 2026 calendar release, including Opening Day for the park and for Wildwater Kingdom.

No one matched all five Powerball numbers, plus the red Powerball, on Monday night's drawing, but one Lehigh Valley resident matched four out of five white balls to win $200,000. It was among three winning tickets sold in Pennsylvania for the Dec. 15 drawing.

Lehigh Valley Planning Commission's Comprehensive Planning Committee on Tuesday reviewed a proposal for a 2.6 million-square-foot hyperscale data center in Upper Macungie Township, citing a litany of missing information as a concern.

Vice President JD Vance visited Uline Shipping Supplies in the Alburtis area and made a surprise stop at the Allentown Rescue Mission in his first trip to the Lehigh Valley since becoming President Trump's second-in-command.

Easton's Zoning Hearing Board approved a subdivision of the Hooper House property Monday, which will let the Rock Church keep an adjoining parcel that contains the Timothy House.

For Julius, 32, and others of the encampment, the homeless population is “always in a state of flux,” he said, and there are a variety of reasons any particular person could find themselves in a similar situation.

The $39.95 promotional pricing reinforces "the company’s commitment to providing safe, reliable and affordable transportation for its passengers," Trans-Bridge said.

A new AP-NORC poll finds this holiday season isn’t quite so merry for American shoppers as large shares of them are dipping into savings, scouring for bargains and feeling like the overall economy is stuck in a rut. The vast majority of U.S. adults say they’ve noticed higher than usual prices for groceries, electricity and holiday gifts.

Groundbreaking for a 72-unit apartment expansion was held at Fellowship Community senior independent living in Whitehall Township on Friday.

South Whitehall Township Planning Commission reviewed a plan for an Islamic Center along Ridgeview Drive. Members raised concerns about traffic and recommended a study.

There's still a ways to go before developers know what will be going inside the historic Wells Fargo bank building at 52 W. Broad St., according to Plamen “Rocco” Ayvazov, head of Monocacy Builders, the property owner.

After a decade of business, the restaurant inside the Renaissance Allentown Hotel is expanding its regional sourcing and guest experience with a new culinary concept and revamped interior. Director of Culinary and Restaurant Operations Nick Vogel said he intends to let local ingredients "shine" in the restaurant's four seasonal menus.