Business News

The former parish building will host one more Mass in honor of St. Joseph in March.

Bob Born was formerly president of Just Born Quality Confections, the Bethlehem-based company that makes Peeps and Hot Tamales.

The hotel used to be called the Holiday Inn Conference Center, but it has been completely renovated and rebranded.

After 50 years in business at Westgate Mall in Bethlehem, Hawk Music must vacate its location due to planned renovations at the mall.

Mayor Matt Tuerk will deliver his State of the City address in public meetings next week. He presented it earlier this week during a luncheon with the Allentown Chamber of Commerce and Greater Lehigh Valley Chamber.

Mayor Sal Panto Jr. says it's unfortunately part of a larger trend that is changing how small businesses operate in neighborhoods. He said the city intends to create a task force to address it.

The Palmer Township supervisors rejected a proposal for a 185,000-square-foot manufacturing center near a housing development in the northern end of the township.

The company says the issue has been resolved, but it's still asking people to pay the full amount on their bills — even if they were charged in error.

The Lehigh Valley Planning Commission's comprehensive planning committee gave preliminary approval for a warehouse development in Upper Saucon Township and a recycling plant in Plainfield Township.

The chief economist for Wells Fargo’s Corporate and Investment Bank told a Bethlehem crowd the Federal Reserve Board is unlikely to stick a soft landing as it battles inflation.

In the cold of December, Dorney Park offers a preview of summer with its 2026 calendar release, including Opening Day for the park and for Wildwater Kingdom.

No one matched all five Powerball numbers, plus the red Powerball, on Monday night's drawing, but one Lehigh Valley resident matched four out of five white balls to win $200,000. It was among three winning tickets sold in Pennsylvania for the Dec. 15 drawing.

Lehigh Valley Planning Commission's Comprehensive Planning Committee on Tuesday reviewed a proposal for a 2.6 million-square-foot hyperscale data center in Upper Macungie Township, citing a litany of missing information as a concern.

Vice President JD Vance visited Uline Shipping Supplies in the Alburtis area and made a surprise stop at the Allentown Rescue Mission in his first trip to the Lehigh Valley since becoming President Trump's second-in-command.

Easton's Zoning Hearing Board approved a subdivision of the Hooper House property Monday, which will let the Rock Church keep an adjoining parcel that contains the Timothy House.

For Julius, 32, and others of the encampment, the homeless population is “always in a state of flux,” he said, and there are a variety of reasons any particular person could find themselves in a similar situation.

The $39.95 promotional pricing reinforces "the company’s commitment to providing safe, reliable and affordable transportation for its passengers," Trans-Bridge said.

A new AP-NORC poll finds this holiday season isn’t quite so merry for American shoppers as large shares of them are dipping into savings, scouring for bargains and feeling like the overall economy is stuck in a rut. The vast majority of U.S. adults say they’ve noticed higher than usual prices for groceries, electricity and holiday gifts.

Groundbreaking for a 72-unit apartment expansion was held at Fellowship Community senior independent living in Whitehall Township on Friday.

South Whitehall Township Planning Commission reviewed a plan for an Islamic Center along Ridgeview Drive. Members raised concerns about traffic and recommended a study.

There's still a ways to go before developers know what will be going inside the historic Wells Fargo bank building at 52 W. Broad St., according to Plamen “Rocco” Ayvazov, head of Monocacy Builders, the property owner.

After a decade of business, the restaurant inside the Renaissance Allentown Hotel is expanding its regional sourcing and guest experience with a new culinary concept and revamped interior. Director of Culinary and Restaurant Operations Nick Vogel said he intends to let local ingredients "shine" in the restaurant's four seasonal menus.