Business News

Two seafood monitoring groups downgraded Maine lobster's sustainability ratings, prompting Whole Foods to pause purchases. Here's how environmental groups and state leaders are reacting.

Donerds Donuts — a donut and coffee shop that originated in a Volkswagen bus on the streets of Chile — will soon open a brick-and-mortar store in the South Side Historic District in Bethlehem.

There’s solidarity brewing in Whitehall, where Lehigh County lawmakers will join local Starbucks workers at a “sip in” Tuesday afternoon. The “sip in” is the latest coordinated action in which Starbucks workers are engaging as they look to unionize themselves and their stores across the country.

Sharp is now helping its clients take advantage of Lehigh Valley Foreign Trade Zone (FTZ) after the completion of a six-month application process.

After opening its location in Emmaus last month, Wingstop will soon open a fourth location in the Lehigh Valley.

Check out these Lehigh Valley-centric Cyber Monday deals to save at local retailers, including big deals on entertainment at SteelStacks, and sporting events with Phantoms hockey and IronPigs baseball.

The annual Peace Candle lighting happened Saturday evening at Easton's Centre Square, aiming to promote local businesses.

Holiday shopping habits and a different approach by retailers serve to change the Black Friday experience. Shoppers at the Lehigh Valley Mall say tradition brought them out.

Black Friday marks a return to familiar holiday shopping patterns, but inflation is weighing on consumers. Elevated prices for food, rent, gasoline and other household costs have taken a toll on shoppers.

In the cold of December, Dorney Park offers a preview of summer with its 2026 calendar release, including Opening Day for the park and for Wildwater Kingdom.

No one matched all five Powerball numbers, plus the red Powerball, on Monday night's drawing, but one Lehigh Valley resident matched four out of five white balls to win $200,000. It was among three winning tickets sold in Pennsylvania for the Dec. 15 drawing.

Lehigh Valley Planning Commission's Comprehensive Planning Committee on Tuesday reviewed a proposal for a 2.6 million-square-foot hyperscale data center in Upper Macungie Township, citing a litany of missing information as a concern.

Vice President JD Vance visited Uline Shipping Supplies in the Alburtis area and made a surprise stop at the Allentown Rescue Mission in his first trip to the Lehigh Valley since becoming President Trump's second-in-command.

Easton's Zoning Hearing Board approved a subdivision of the Hooper House property Monday, which will let the Rock Church keep an adjoining parcel that contains the Timothy House.

For Julius, 32, and others of the encampment, the homeless population is “always in a state of flux,” he said, and there are a variety of reasons any particular person could find themselves in a similar situation.

The $39.95 promotional pricing reinforces "the company’s commitment to providing safe, reliable and affordable transportation for its passengers," Trans-Bridge said.

A new AP-NORC poll finds this holiday season isn’t quite so merry for American shoppers as large shares of them are dipping into savings, scouring for bargains and feeling like the overall economy is stuck in a rut. The vast majority of U.S. adults say they’ve noticed higher than usual prices for groceries, electricity and holiday gifts.

Groundbreaking for a 72-unit apartment expansion was held at Fellowship Community senior independent living in Whitehall Township on Friday.

South Whitehall Township Planning Commission reviewed a plan for an Islamic Center along Ridgeview Drive. Members raised concerns about traffic and recommended a study.

There's still a ways to go before developers know what will be going inside the historic Wells Fargo bank building at 52 W. Broad St., according to Plamen “Rocco” Ayvazov, head of Monocacy Builders, the property owner.

After a decade of business, the restaurant inside the Renaissance Allentown Hotel is expanding its regional sourcing and guest experience with a new culinary concept and revamped interior. Director of Culinary and Restaurant Operations Nick Vogel said he intends to let local ingredients "shine" in the restaurant's four seasonal menus.