Business News

Restaurants and small businesses are giving veterans free food, drinks and discounts this year to celebrate Veterans Day.

The Downtown Bethlehem Association has changed the design of Christmas City Village’s huts, and added more vendors.

The Lehigh Valley ranked first in hotel occupancy rates across the state, according to 2021-2022 Smith Travel Research. The news was shared during Discover Lehigh Valley’s Board of Directors Breakfast and Annual Report on Tuesday.

The expansion will include a 23,000-square-foot main ballroom able to accommodate a 500-person wedding, in addition to doubling the size of the hotel and almost tripling the size of the complex’s meeting space.

The Lehigh Valley Academy Regional Charter School is well on its way to moving in to its new location on Avenue C in Bethlehem by next school year.

Even though home sales are down in the Lehigh Valley, data shows housing prices rose again in September thanks to low inventory.

High levels of CO sent 32 children and adults to hospitals Tuesday in what officials term a 'mass casualty' event. Exposure was caused by a malfunctioning heating unit and blocked vents, officials said.

The spray drying services company is required to submit a detailed corrective action plan 15 days from the date of the letter, Oct. 4, explaining why the violations occurred and how they will be prevented in the future.

Lehigh Valley Wedding Café, connecting engaged couples with wedding professionals in various fields, will hold a grand opening celebration 4-8 p.m. Oct. 17 at 1403 Center St. in Bethlehem.

In the cold of December, Dorney Park offers a preview of summer with its 2026 calendar release, including Opening Day for the park and for Wildwater Kingdom.

No one matched all five Powerball numbers, plus the red Powerball, on Monday night's drawing, but one Lehigh Valley resident matched four out of five white balls to win $200,000. It was among three winning tickets sold in Pennsylvania for the Dec. 15 drawing.

Lehigh Valley Planning Commission's Comprehensive Planning Committee on Tuesday reviewed a proposal for a 2.6 million-square-foot hyperscale data center in Upper Macungie Township, citing a litany of missing information as a concern.

Vice President JD Vance visited Uline Shipping Supplies in the Alburtis area and made a surprise stop at the Allentown Rescue Mission in his first trip to the Lehigh Valley since becoming President Trump's second-in-command.

Easton's Zoning Hearing Board approved a subdivision of the Hooper House property Monday, which will let the Rock Church keep an adjoining parcel that contains the Timothy House.

For Julius, 32, and others of the encampment, the homeless population is “always in a state of flux,” he said, and there are a variety of reasons any particular person could find themselves in a similar situation.

The $39.95 promotional pricing reinforces "the company’s commitment to providing safe, reliable and affordable transportation for its passengers," Trans-Bridge said.

A new AP-NORC poll finds this holiday season isn’t quite so merry for American shoppers as large shares of them are dipping into savings, scouring for bargains and feeling like the overall economy is stuck in a rut. The vast majority of U.S. adults say they’ve noticed higher than usual prices for groceries, electricity and holiday gifts.

Groundbreaking for a 72-unit apartment expansion was held at Fellowship Community senior independent living in Whitehall Township on Friday.

South Whitehall Township Planning Commission reviewed a plan for an Islamic Center along Ridgeview Drive. Members raised concerns about traffic and recommended a study.

There's still a ways to go before developers know what will be going inside the historic Wells Fargo bank building at 52 W. Broad St., according to Plamen “Rocco” Ayvazov, head of Monocacy Builders, the property owner.

After a decade of business, the restaurant inside the Renaissance Allentown Hotel is expanding its regional sourcing and guest experience with a new culinary concept and revamped interior. Director of Culinary and Restaurant Operations Nick Vogel said he intends to let local ingredients "shine" in the restaurant's four seasonal menus.