Business News

Wyatt Selzer gives back to the local community in any way he knows how — as long as it is within walking distance, he said. Now, a local business in Nazareth is determined to give the young man a new set of wheels.

Three industrial buildings in Upper Macungie have plans to expand: Americold Logistics' cold storage warehouse, XPO Logistics' trucking terminal and ATAS International's manufacturing facility.

While there is no news on future expansions, chamber members praised the CEO and heard an emotional take on her journey.

Lehigh Valley International Airport's plans for a hotel are moving forward, with changes that include more rooms up for consideration by the Lehigh Valley Planning Commission.

Crews checked off another milestone on Tuesday when they finished connecting the tilted loop on Dorney Park's new Iron Menace roller coaster. The loop is the first of its kind on a dive coaster.

Local business panel, networking strategies, discounts on art and more — it takes place from 5-7 p.m. Thursday at Asante African Art in Palmer Park Mall.

LANTA and UGI Energy Services have signed a three-year deal that will provide the transportation authority with compressed natural gas collected from landfills in eastern Pennsylvania.

Sen. Bob Casey and Rep. Susan Wild visited Lehigh Valley International Airport Tuesday, highlighting a federal grant to build new air cargo infrastructure.

PPL has moved into Two City Center at Seventh and Hamilton streets, and the building will soon change the Truist sign to a PPL sign.

Closed after a small fire on Feb. 3, McCarthy's Red Stag Pub and Whiskey Bar held a limited reopening Monday evening.

In the cold of December, Dorney Park offers a preview of summer with its 2026 calendar release, including Opening Day for the park and for Wildwater Kingdom.

No one matched all five Powerball numbers, plus the red Powerball, on Monday night's drawing, but one Lehigh Valley resident matched four out of five white balls to win $200,000. It was among three winning tickets sold in Pennsylvania for the Dec. 15 drawing.

Lehigh Valley Planning Commission's Comprehensive Planning Committee on Tuesday reviewed a proposal for a 2.6 million-square-foot hyperscale data center in Upper Macungie Township, citing a litany of missing information as a concern.

Vice President JD Vance visited Uline Shipping Supplies in the Alburtis area and made a surprise stop at the Allentown Rescue Mission in his first trip to the Lehigh Valley since becoming President Trump's second-in-command.

Easton's Zoning Hearing Board approved a subdivision of the Hooper House property Monday, which will let the Rock Church keep an adjoining parcel that contains the Timothy House.

For Julius, 32, and others of the encampment, the homeless population is “always in a state of flux,” he said, and there are a variety of reasons any particular person could find themselves in a similar situation.

The $39.95 promotional pricing reinforces "the company’s commitment to providing safe, reliable and affordable transportation for its passengers," Trans-Bridge said.

A new AP-NORC poll finds this holiday season isn’t quite so merry for American shoppers as large shares of them are dipping into savings, scouring for bargains and feeling like the overall economy is stuck in a rut. The vast majority of U.S. adults say they’ve noticed higher than usual prices for groceries, electricity and holiday gifts.

Groundbreaking for a 72-unit apartment expansion was held at Fellowship Community senior independent living in Whitehall Township on Friday.

South Whitehall Township Planning Commission reviewed a plan for an Islamic Center along Ridgeview Drive. Members raised concerns about traffic and recommended a study.

There's still a ways to go before developers know what will be going inside the historic Wells Fargo bank building at 52 W. Broad St., according to Plamen “Rocco” Ayvazov, head of Monocacy Builders, the property owner.

After a decade of business, the restaurant inside the Renaissance Allentown Hotel is expanding its regional sourcing and guest experience with a new culinary concept and revamped interior. Director of Culinary and Restaurant Operations Nick Vogel said he intends to let local ingredients "shine" in the restaurant's four seasonal menus.